People talk
Our Guestbook
“ We get to NYC once a year (from Rochester) and we NEVER miss going to Nocello. We are greeted warmly, usually by the owner. The food is exquisite and the service--impeccable. Love this place! ”
“ This is a restaurant to which we've been coming for many years-- for dinners for two to special celebrations. These experiences have been wonderful -intimate, memorable, and delicious. The owners, Constantino and Marinella, use technology--lit menus, audio amplification, for example, to make this a terrific experience. The historic photos by Horst are worth a complete tour of the entire restaurant. ”
“ Use to come to Nocello when in New York (generally November) many years ago. Came back in summer 2025. Still love the food. Try the ravioli, or whatever the waiter suggests ”
“ Hosted a dinner for 22 on April 16th. Walked into Nocello and a glass of champagne awaited each guest. Marinella & Constantino arranged a beautiful evening, pre printed menu, appetizers, pasta dish and an entree plus dessert, many of the guest had never been to Nocello before and loved the high class atmosphere and the food as always was delicious.... ”
“ Excellent cozy spot. There weren't many vegan options on the menu, but they had a vegetable soup appetizer that was delicious. I ordered a pasta with marinara and parmesean dish and asked for it with no cheese, but the dish I received had cheese in the sauce. They were very kind and responsive and fixed my dish immediately. Their wine menu is very expansive, so I hope to go back to try others and to get more of that incredible soup! ”
“ Legitimately one of the best Italian food I've had in my life. It felt like stepping into Italy for a bit. I'll be visiting with each subsequent New York Visit. ”
“ I'm going to be somewhat biased with this review since it's one of our favourite haunts on a Friday evening. My husband has been going here for 15 years. One of the good things about the restaurant is that it serves a large number of specials every night. Favourite starters are: Sardines milanese Eggplant capinata Clams Oregonata Escargot Mushroom soup Favorite mains are: Pork Osso Buco (great for the winter months or if you have a big appetite) Seafood Risotto Swordfish Favourite desserts: Zabaione Chocolate Mousse Chocolate cake Pistachio cake The restaurant is also conveniently located for a night at the theatre. So can be crowded, but not too noisy, during the height of the theatre season. And the staff are really nice too. ”
“ We were a party of 11 and the Nocello team made sure we got our own table which wasn't in the middle of others. The food was great and the portions generous. They catered both vegetarian and non-vegetarian options, and the specials of the day were quite nice. Good attentive service too. One of our colleagues had his birthday for which we were carrying a cake - Nocello did not make a fuss about it and graciously served it to us when requested. Overall a great experience - I'd recommend the place. ”
Menu
Rigatoni Alla Boscaiolo
US$18.25Peroni
US$7.00Prosciutto Di Parma Con Melone
US$13.95Polenta Nocello Speciale
US$13.25Cozze Della Casa
US$12.75
About
Nocello
Nocello, nestled in the heart of New York City at 257 W 55th St, is a culinary gem that offers an exquisite dining experience that is both intimate and memorable. This charming establishment, effortlessly blending tradition with modernity, is owned and operated by the passionate duo, Constantino and Marinella. Their warm hospitality creates an inviting atmosphere for both first-time visitors and long-time patrons alike.
The menu at Nocello is a delightful journey through authentic Italian flavors, featuring a selection of antipasti that are not to be missed. For example, the Carciofi Alla Ricardo, which showcases crispy artichoke hearts sautéed in olive oil, is served with a homemade marinara sauce that is simply divine at just $11.95. The culinary artistry of Nocello shines through dishes like Gamberetti—a refreshing shrimp cocktail priced at $13.75—and Polenta Nocello Speciale, featuring soft polenta with a rich wild mushroom sauce for $13.25. These highlights demonstrate the restaurant’s commitment to quality and authenticity.
On the beverage front, Nocello caters to diverse tastes, offering everything from a refreshing Peroni Draft Beer at $7.00 to an array of coffee options, including the beloved Irish Coffee priced at $7.95 for those seeking warmth and comfort. The Affogato, a masterful combination of espresso and vanilla ice cream for $5.75, is a definite must-try for dessert lovers.
Patrons rave about their experiences, with reviews highlighting the impeccable service and exquisite food. Ellen Wagner, a loyal visitor, emphasizes the restaurant's welcoming ambiance, often greeted by Constantino himself. Gail Persky recalls how Nocello has been a staple for decades, making it the ideal spot for both intimate dinners and special celebrations. The owners have incorporated modern touches, like tech-enhanced menus and historic displays, that enhance the dining experience without overshadowing the culinary delights on offer.
For those concerned about dietary preferences, even with limited vegan options, Nocello prides itself on accommodating requests with utmost care. Emmanuel Mate-Kodjo's experience illustrates their commitment to customer satisfaction, swiftly resolving any issues to ensure a delightful meal.
To dine at Nocello is to partake in a celebration of food, family, and tradition. It is a place where every plate tells a story and every visit feels like a warm embrace. Whether you are a seasoned New Yorker or a visitor from afar, make it a point to savor the culinary offerings at Nocello—you'll find it is a restaurant that perfectly captures the essence of Italian hospitality.
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